Preparation How to make Fried rice

The eggs

Ching likes to make scrambled eggs to add to her fried rice, but it is also possible to add an omelette - just cut it into thin strips before adding to the rice. Some chefs like to add beaten egg to the rice while it's frying, but this can make your finished dish a bit mushy.

The rice
It's very important that you use cold rice when making this dish as the rice will keep its shape better and you won't end up with a soggy, mushy mess. If your rice is a little clumpy, break it up with your hands a bit before adding it to the wok. Make sure you cook the rice through until it's piping hot.

The seasoning

Season the rice with light soy sauce for saltiness, sesame oil for smoky, nuttiness and a pinch of white pepper.

How to make Fried rice

• Method

1. Step 1
   Cook rice following packet directions. Drain. Rinse. Drain. Spread on a tray. Refrigerate for 2 hours or until cold.
2. Step 2
   Heat a wok over medium-high heat. Add half the oil. Swirl to coat. Add half the egg. Swirl to cover base of wok. Cook for 30 seconds or until just set. Lift from wok. Transfer to a board. Repeat with remaining egg. Roughly chop egg.
3. Step 3
   Heat remaining oil in wok. Stir-fry bacon for 3 to 5 minutes or until lightly browned. Add garlic, onion and peas. Stir-fry for 2 minutes. Add rice. Stir-fry for 3 to 5 minutes or until rice is heated through and peas tender. Add beansprouts and soy sauce. Stir-fry for 1 minute. Season with pepper. Serve.